Just a stone’s throw from the famous red carpet for which Cannes is so well-known, there is a greengrocer who also produces his own olive oil. Julien Rostan grows his fruit and vegetables in fields by the River Siagne in the outskirts of Cannes so his clientele can enjoy fresh, seasonal produce all year round, grown nearby to comply with the standards of organic farming. Surprising? Extravagant? No, just a responsible approach to offer his gourmet, food-loving clients - who are well aware of his ecological principles – organically grown fruit and vegetables. The star produce on Julien Rostan’s stall changes with the seasons: succulent strawberries in the spring; tomatoes shine bright in the summer alongside melons and watermelons; cabbages and leeks wait for winter to show themselves… You can find Julien Rostan’s local, organic produce every Friday, Saturday and Sunday, along with the products from his olive-growing activity: Nice AOC organic olive oils, olives and olive paste, which won a silver medal at the international contest in Paris. A joy to discover for the discerning customer!